B Restaurant at Chicago Oak Brook Hills Resort

Oak Brook Hills Resort Participates in Westmont Restaurant Week 2020

For the fourth year in a row the village of Westmont in Illinois, the location of the Hilton Chicago Oak Brook Hills Resort & Conference Center, is hosting an event to showcase the restaurants and dining options available in this western suburb of Chicago. 

Logo for the Westmont Restaurant Week 2020 Taste Around the World

For 2020, B. Restaurant, the on-property restaurant located just off the lobby of the Oak Brook Hills Resort, will participate in the event. In order to participate, a special menu has been created featuring  lunch and dinner options. 

The event runs from Thursday, January 30, 2020 through Sunday, February 9, 2020. This culinary experience is available for one fixed price: 

  • $20 Three Course Lunch 11:00am-9:00pm  
  • $30 Four Course Dinner 5:00pm-9:00pm 

For those interesting in booking a table to experience the menu listed below, visit this page and use the online form to make a reservation.  

Restaurant Week Menu Options at B. 

Special $20 Three Course: 11:00am – 9:00pm 

Salad with choice of sandwich and a dessert

Salad

COBB SALAD

Spring Greens, Shaved Vegetables, Mighty Vine Tomato, Orange-Ginger Vinaigrette

Sandwich

B BURGER

Ground Beef Patty, Country Bacon, Butterkase, Tomato Marmalade, Mustard Aioli

Choice of French fries, house chips, or fruit

or

CHICKEN SANDWICH

Marinated Chicken Breast, Spring Garlic Pesto, Mighty Vine Tomatoes, Country Bacon, Avocado, Pickled Onion, Brioche Bun

Choice of French fries, house chips, or fruit

Dessert

CHOCOLATE ESPRESSO CAKE

 Godiva Chocolate Sauce, Expresso Crème

or

CARROT CAKE

Caramel Sauce, Toasted coconut

The restaurant menu is for each guest to enjoy individually. Beverage, tax and gratuity not included.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

$30 Four Course Dinner:  5:00pm – 9:00pm

First Course

CALAMARI

 Stone Ground Polenta, Thai Chilies, Spring Garlic, Local Honey Glaze

or

BUTTERNUT SQUASH

Roasted Butternut Squash Soup, Crème Fraiche Pumpkin Seed, Hazelnuts

Second Course

ROASTED BEET SALAD

Mixed Greens, Goat Cheese, Pine Nuts, Strawberry Vinaigrette

or

 CAESAR SALAD

 Kale, Crisp Romaine, American Parmesan, Garlic House Bread Croutons, Caesar Dressing

Third Course

BONELESS BRAISED BEEF SHORT RIB

Mashed Potato, Sautéed Carrots, Braised Beef, Wine Reduction

or

SEARED SALMON

 Loch Duart Salmon, Charred Cauliflower Puree, Quinoa and Fennel Salad, Garlic Sauce

or

 BASIL AND GARLIC FETTUCINE

Fettucine Pasta, Mighty Vine Tomato, Roasted Garlic Parmesan, Fresh

Fourth Course

CHOCOLATE ESPRESSO CAKE

 Godiva Chocolate Sauce, Expresso Crème

or

CARROT CAKE

Caramel Sauce, Toasted coconut

Book Your Table at B for Restaurant Week 

This will be a special local event showcasing the culinary excellence of Oak Brook Hills Executive Chef Mark Masssen. To ensure you have a place at the table to taste this great food, make a reservation today

B Restaurant at Oak Brook Hills Resort participating in Westmont Illinois Restaurant Week.

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